I am posting this recipe at the request of my daughter. It is not my own recipe, it came from the label on the Eagle Brand Condensed Milk, although the first time I tasted it, it was made with low fat condensed milk and low fat milk. I don't really see the point in that since it has two cups of heavy whipping cream.
Some people put sour cream in their version rather than the whipping cream, and some people use cool whip because it's easier. This is the version my family prefers.
14 oz can condensed milk
1 ½ cup cold milk
3 ½ oz vanilla instant pudding
2 cup heavy whipping cream
3 medium bananas, sliced and dipped in lemon juice (I seldom dip in lemon juice)
36 vanilla wafers
Combine first 3 ingredients in large measuring bowl and refrigerate for 5 minutes. Whip cream in large mixing bowl, then fold in refrigerated pudding mixture.
Layer wafers, bananas, and pudding, ending with layer of wafers.