Monday, April 15, 2013

Fast and Fabulous Banana Pudding

I am posting this recipe at the request of my daughter. It is not my own recipe, it came from the label on the Eagle Brand Condensed Milk, although the first time I tasted it, it was made with low fat condensed milk and low fat milk. I don't really see the point in that since it has two cups of heavy whipping cream.

Some people put sour cream in their version rather than the whipping cream, and some people use cool whip because it's easier. This is the version my family prefers.

Banana Pudding

14 oz can condensed milk
1 ½ cup cold milk
3 ½ oz vanilla instant pudding

2 cup heavy whipping cream
3 medium bananas, sliced and dipped in lemon juice (I seldom dip in lemon juice)
36 vanilla wafers

Combine first 3 ingredients in large measuring bowl and refrigerate for 5 minutes. Whip cream in large mixing bowl, then fold in refrigerated pudding mixture.

Layer wafers, bananas, and pudding, ending with layer of wafers.



Grandma K said...

The rest of my family and I would love it - but there are two, daughter in law and husband who would have a fit that I DARED to fix something with bananas!!! But it looks so good.

Marti said...

It is good. The first time I took this to a church potluck, everyone raved over it, and from then on I was the banana pudding lady - even though I just made it, I didn't create it.

Nancy said...

I'd make it with Cool Whip, too.

Sounds tasty!

Kate said...

Looks easy, sounds delish. Unfortunately DD is allergic to bananas!