Time to get ready for summer produce so I'm concentrating on using up stuff from the freezer. I have several bags of tomatoes that I froze whole, thinking I would can them later. I did make juice from some of them, but most of them are still in bags. Since we don't start getting tomatoes off the vines until late May or early June, I have some time to use those up. The problem is finding recipes for them. But last night I found this soup recipe from The Cabin Garden, and it was delicious. I can see me making this a couple of times a month, and it looks like it will easily convert to paleo. I put maple syrup in it tonight instead of the sugar, but I did use wheat flour because I didn't have a good substitute.