tag:blogger.com,1999:blog-3601681386361026179.post5632092881647181970..comments2023-12-05T17:17:22.422-06:00Comments on The Next Fifty Years: Incredibly Easy MealsMartihttp://www.blogger.com/profile/03559847090671071342noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3601681386361026179.post-66603144758833522802009-09-27T23:11:58.760-05:002009-09-27T23:11:58.760-05:00I hope you like it. I still prefer full scratch s...I hope you like it. I still prefer full scratch swiss steak, but this sure beats takeout. Every time I make it, I think I should have added some spices like instant onion or garlic. Let me know if you add anything & how you like it.Martihttps://www.blogger.com/profile/03559847090671071342noreply@blogger.comtag:blogger.com,1999:blog-3601681386361026179.post-55169046158572704482009-09-27T15:56:07.909-05:002009-09-27T15:56:07.909-05:00Good recipes! I'll be trying that Swiss Steak ...Good recipes! I'll be trying that Swiss Steak sometime in the near future!Gaylehttps://www.blogger.com/profile/09399356733778231083noreply@blogger.com